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Stabilization by Fusion to the C-terminus of Hyperthermophile Sulfolobus tokodaii RNase HI: A Possibility of Protein Stabilization Tag

机译:通过融合到嗜热菌嗜硫菌tokodaii RNase HI的C稳定:蛋白稳定标签的可能性。

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摘要

RNase HI from the hyperthermophile Sulfolobus tokodaii (Sto-RNase HI) is stabilized by its C-terminal residues. In this work, the stabilization effect of the Sto-RNase HI C-terminal residues was investigated in detail by thermodynamic measurements of the stability of variants lacking the disulfide bond (C58/145A), or the six C-terminal residues (ΔC6) and by structural analysis of ΔC6. The results showed that the C-terminal does not affect overall structure and stabilization is caused by local interactions of the C-terminal, suggesting that the C-terminal residues could be used as a “stabilization tag.” The Sto-RNase HI C-terminal residues (-IGCIILT) were introduced as a tag on three proteins. Each chimeric protein was more stable than its wild-type protein. These results suggested the possibility of a simple stabilization technique using a stabilization tag such as Sto-RNase HI C-terminal residues.
机译:来自嗜热嗜盐菌Sokoolobus tokodaii的RNase HI(Sto-RNase HI)通过其C端残基得以稳定。在这项工作中,通过热力学测量缺少二硫键(C58 / 145A)或六个C末端残基(ΔC6)的变体的稳定性,详细研究了Sto-RNase HI C末端残基的稳定作用。通过ΔC6的结构分析。结果表明,C末端不影响整体结构,稳定化是由C末端的局部相互作用引起的,这表明C末端残基可用作“稳定标签”。将Sto-RNase HI C末端残基(-IGCIILT)作为三种蛋白质上的标签引入。每个嵌合蛋白比其野生型蛋白更稳定。这些结果表明使用稳定标签如Sto-RNase HI C-末端残基的简单稳定技术的可能性。

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